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The origin of boutique coffee bar like Italian coffee bar

The origin of boutique coffee bar like Italian coffee bar

It is said that the Turkish army besieging Vienna in 1863 was able to fight tirelessly day and night, thanks to coffee. In the end, it was Kochsky, who spoke Turkish, that led to the withdrawal of Turkish troops. In order to reward him for his bravery in battle, the commander gave him all the coffee beans left by the Turkish army. At that time, Kochsky ran a food restaurant.

2014-10-13
Coffee research regular coffee drinkers are easily persuaded

Coffee research regular coffee drinkers are easily persuaded

Recently, a new study shows that 80% of Americans and Britons are caffeine users to some extent, and coffee drinkers are the most likely to be persuaded. The study points out that caffeine is better known for its effects of concentration and alertness, but few people know that caffeine also makes regular coffee drinkers more likely to be persuaded. Double-blind experimental method used in the experiment

2014-10-31
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-09-15
Ethiopian coffee beans

Ethiopian coffee beans

The rarest Ethiopian coffee beans on the market are Irga Chafee beans, which are exported to Japan and Europe but rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestl, has established close ties with the growers of Ilga Chafee coffee and thus obtained the largest single quantity of coffee beans.

2016-06-15
How much do you know about coffee pot skills?

How much do you know about coffee pot skills?

The electric coffee pot should be cleaned in time after each use. The parts that need to be cleaned include water containers, coffee powder containers, distribution plates, filters, etc. If it is filter paper, it should be thrown away after one use.

2014-07-07
The birthplace of Ethiopian coffee

The birthplace of Ethiopian coffee

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-06-04
Kenyan coffee one of the rare good coffee with AA grade coffee beans

Kenyan coffee one of the rare good coffee with AA grade coffee beans

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.

2015-01-26
Kenyan coffee AA grade coffee beans recommend Kenyan boutique coffee flavor Kenyan boutique coffee

Kenyan coffee AA grade coffee beans recommend Kenyan boutique coffee flavor Kenyan boutique coffee

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.

2016-03-25
Coffee brewing equipment: stainless steel American coffee pot siphon distillation drip mocha pot without filter paper

Coffee brewing equipment: stainless steel American coffee pot siphon distillation drip mocha pot without filter paper

Brand: Collar gross weight: 0.75 Item: LGLSHKFH01 coffee pot classification: siphon pot material: stainless steel [name]: collar stainless steel old Shanghai coffee pot [material]: material 304(18/8) stainless steel [specification]: bottom diameter 159mm, height 220mm [capacity]: 1.5L(4-8 people)[characteristics]: this coffee pot brewed coffee is delicious, not sour, not bitter, mellow,

2016-01-11
Kenyan coffee AA grade Kenyan AA coffee is one of the rare good coffee

Kenyan coffee AA grade Kenyan AA coffee is one of the rare good coffee

Kenyan AA coffee Kenya AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters.

2015-10-26
Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-06-08
Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-10
High-quality coffee culture common sense coffee contains several doctrines

High-quality coffee culture common sense coffee contains several doctrines

1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee

2015-02-10
Boutique coffee beans recommend pure blue mountain Jamaican coffee

Boutique coffee beans recommend pure blue mountain Jamaican coffee

Why is Blue Mountain coffee so expensive? This has something to do with the fact that the Japanese love the delicate and elegant smell of the Blue Mountains. In addition, the area of Jamaica

2015-04-02
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-12-26
The skills of using electric coffee pot

The skills of using electric coffee pot

The electric coffee pot should be cleaned in time after each use. The parts that need to be cleaned include water container, coffee powder volume, distribution plate, filter and so on. If the filter paper is used once, it should be thrown away.

2014-05-14
Do you need three mouthfuls of coffee? Campus Cafe of three Literary Italians

Do you need three mouthfuls of coffee? Campus Cafe of three Literary Italians

The coffee in front of you is undrinkable. Yesterday, 31-year-old Ricardo told the Chongqing Evening News that the correct way to drink espresso was to drink three mouthfuls of espresso within three minutes on the table, and now it is broken. Ricardo curled his lips and shrugged his shoulders, like the frustration of being damaged by a beloved object. The reporter hurriedly changed the subject, saying that he looked a lot like Diamandi, who played football in Italy to Evergrande. Ricardo is black.

2015-09-08
Coffee is the inspiration for Beethoven, a German musician.

Coffee is the inspiration for Beethoven, a German musician.

Coffee is also a source of inspiration for European musicians. German musician Beethoven's three favorite diets were macaroni, cheese and espresso. It is said that he likes to brew coffee by himself and insists on using a few coffee beans for each cup of coffee, 60 beans, no more or less. But 60 beans, weighing about 9 grams (heavy baked beans about 85 grams, light baked about 10 grams), with the normal 150 ml to brew

2015-04-02
A brief summary of the skills in using the coffee pot

A brief summary of the skills in using the coffee pot

The electric coffee pot should be cleaned in time after each use. The parts that need to be cleaned include water container, coffee powder volume, distribution plate, filter and so on. If the filter paper is used once, it should be thrown away.

2014-07-09
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